Diethood · by Katerina Petrovska
Cranberry Sauce Topped Baked Brie
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 26G40% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie topped with tart cranberry sauce, served with crackers. An elegant and easy holiday appetizer dip.
starteramerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 round of Brie
- 1 cup cranberry sauce
- crackers (for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 16%
CARBS 26G40% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.