The Cozy Cook · by Stephanie★ 5.0 (1)
Cranberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER17G ADDED3G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce with fresh cranberries, orange juice, and warm spices like cinnamon. Tart, slightly sweet, and chunky, it's the essential Thanksgiving side.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 oz. fresh or frozen cranberries (rinsed)
- ½ cup water
- ½ cup orange juice
- 1/3 cup sugar
- ¼ cup honey
- 1 teaspoon lemon juice
- 1 tablespoon cherry juice (optional)
- 1 pinch EACH: Cinnamon, Nutmeg
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER17G ADDED3G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.