Spend with Pennies · by Holly Nilsson★ 5.0 (90)
Cranberry Sauce Recipe
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 0%
CARBS 28G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade cranberry sauce with cinnamon and a tangy-sweet flavor. A classic condiment for holiday meals, particularly Thanksgiving and Christmas dinners.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces cranberries (fresh or frozen, about 3 cups )
- 1 cup granulated sugar
- 1 cup water (or orange juice)
- 1 cinnamon stick
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 0%
CARBS 28G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.