Feasting at Home · by Tonia | Feasting at Home★ 5.0
Cranberry Sauce Recipe
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 2%
CARBS 83G100% OF CAL
7G FIBER49G ADDED15G INTRINSIC12G OTHER64G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright orange-scented cranberry sauce sweetened with maple syrup and balanced with fresh apple. Tart and complex, it pairs perfectly with holiday meals.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 4 cups cranberries, washed
- 3/4 cup maple syrup
- 1 orange, zested, then peeled and cut very small avoiding big parts of the membrane
- 1 small apple, diced
- pinch of salt
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 2%
CARBS 83G100% OF CAL
7G FIBER49G ADDED15G INTRINSIC12G OTHER64G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 142mg
- Total sugar
- 64g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 115mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.