Little Sunny Kitchen · by Diana★ 5.0 (18)
Cranberry Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
2G FIBER18G ADDED2G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-sweet condiment made from fresh cranberries simmered with sugar, water, vanilla, and cinnamon. Serve alongside roasted poultry or as a spread on toast.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- ¾ cup water
- 12 ounces cranberries (fresh and rinsed,¼ or frozen)
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
2G FIBER18G ADDED2G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.