Preppy Kitchen · by John Kanell★ 5.0 (10)
Cranberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER25G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cranberry sauce made with just four ingredients simmered into a jammy, tart-sweet condiment. A classic Thanksgiving accompaniment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce/338g) bag cranberries (fresh or frozen)
- 1 cup granulated or light brown sugar ((200g))
- ¼ cup water ((60ml))
- Zest of 1 orange ((grated or in large strips))
- ¼ cup orange juice ((1 orange) (60ml))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER25G ADDED3G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.