Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Cranberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
1G FIBER17G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce with orange and cinnamon notes, cooked down to a glossy consistency. A classic accompaniment for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (200g) granulated sugar
- 1 teaspoon orange zest
- ½ cup water
- ½ cup fresh orange juice
- 1 (12-ounce) bag cranberries
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
1G FIBER17G ADDED2G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.