The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Cranberry Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
6G FIBER38G ADDED10G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cranberry sauce sweetened with maple syrup and brightened with fresh orange juice and cinnamon. Tart, festive, and essential for Thanksgiving.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 (12-ounce) bag fresh cranberries (frozen cranberries may also be used)
- 1-2 teaspoon orange zest
- 1 whole cinnamon stick
- ¼ cup granulated sugar
- ¼ cup maple syrup
- ½ cup water
- ½ cup fresh orange juice
- pinch of salt (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
6G FIBER38G ADDED10G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 48g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 63mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.