Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Cranberry Sauce Recipe
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 5%
CARBS 19G71% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet cranberry sauce with port and orange, ready in 10 minutes. A classic holiday side that brightens any table.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 300 g (3 cups) cranberries (fresh or frozen)
- 125 g (3/4 cup) golden caster sugar ((or use regular caster or superfine sugar))
- 80 ml (1/3 cup) port
- zest and juice of 1 large orange
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 5%
CARBS 19G71% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 70mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 69mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.