House of Nash Eats · by Amy Nash★ 5.0 (2)
Cranberry Sauce Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 39G57% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick festive muffins made with cranberry sauce for a sweet-tart burst of flavor. Ready in about 30 minutes, these are an easy way to repurpose holiday leftovers.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (282g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 cup cranberry sauce ((whole berry or jellied))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 39G57% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.