Small Town Woman · by Beth Pierce★ 5.0 (12)
Cranberry Sauce
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER21G ADDED4G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cranberry sauce with orange zest, brown sugar, and a hint of allspice. Can be made ahead and served with turkey or dessert.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup orange juice
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 12 ounces fresh cranberries
- 1/8 teaspoon allspice
- 1 teaspoon orange zest
- 1-2 tablespoons Grand Marnier (optional)
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER21G ADDED4G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 14mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.