Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
2G FIBER12G ADDED4G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cranberry sauce made with fresh berries, brown sugar, and bright orange. A tangy, sweet complement to holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz cranberries (fresh or frozen)
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 1/2 cup water
- zest of 1 orange
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
2G FIBER12G ADDED4G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 19mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.