Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
Cranberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 2%
CARBS 102G100% OF CAL
4G FIBER5G OTHER93G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cranberry sauce with citrus brightness from orange and lemon. Tangy, slightly sweet, and the classic Thanksgiving accompaniment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh cranberries (rinsed and dried)
- 1¾ cups granulated sugar
- 1 Granny Smith apple (peeled, cored and finely chopped)
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 2%
CARBS 102G100% OF CAL
4G FIBER5G OTHER93G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.