Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (98)
Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
2G FIBER25G ADDED2G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy-sweet cranberry sauce made from just three ingredients: cranberries, water, and sugar. A classic Thanksgiving accompaniment to turkey and other holiday meals.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar (or 3/4 cup honey, maple syrup, or coconut sugar, plus more to taste)
- 3/4 cup water (preferably filtered)
- 12 oz fresh or frozen cranberries
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
2G FIBER25G ADDED2G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.