Creme de la Crumb · by Tiffany★ 5.0 (18)
Cranberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER9G ADDED5G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce sweetened with honey and brown sugar, made with pineapple and applesauce for extra flavor. A holiday favorite.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh whole cranberries
- ½ cup pineapple juice
- 4 ounces applesauce ((⅓ cup))
- ½ cup water
- 2-4 tablespoons honey
- 1-2 tablespoons brown sugar
- juice and zest of 1 orange
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER9G ADDED5G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 4mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.