Shugary Sweets · by Aimee Shugarman
Cranberry Sauce
NUTRITION · PER SERVING7M COOK
CAL 17%·PRO 1%
CARBS 86G100% OF CAL
4G FIBER70G ADDED7G INTRINSIC5G OTHER77G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cranberry sauce with a hint of orange and vanilla. This tart-sweet condiment is essential for Thanksgiving and pairs well with turkey or other poultry.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups fresh cranberries
- 1 1/2 cups granulated sugar
- 1 cup water
- ½ cup orange juice
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 7M
CAL 17%·PRO 1%
CARBS 86G100% OF CAL
4G FIBER70G ADDED7G INTRINSIC5G OTHER77G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 77g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.