Handle the Heat · by Tessa Arias★ 5.0 (1)
Cranberry Sauce
NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 2%
CARBS 127G100% OF CAL
6G FIBER100G ADDED12G INTRINSIC8G OTHER112G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright cranberry sauce with orange and cinnamon that brings color and balance to holiday meals. Made from fresh cranberries simmered with sugar and spices, it can be prepared up to a week in advance.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup water
- ½ cup orange juice
- 1 cup (200 grams) granulated sugar
- 1 teaspoon freshly grated orange zest, (optional)
- 12 ounces (340 grams) fresh or frozen cranberries ((about 3 cups))
- ⅛ teaspoon ground cinnamon
- fine sea salt (to taste)
At a glance
PER SERVING · TIME 17M
CAL 25%·PRO 2%
CARBS 127G100% OF CAL
6G FIBER100G ADDED12G INTRINSIC8G OTHER112G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 401mg
- Total sugar
- 112g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.