The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
2G FIBER23G ADDED4G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce sweetened with sugar and brightened by orange and cinnamon. A classic Thanksgiving condiment that far surpasses canned versions.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce bag fresh cranberries
- 3/4 cup sugar ( (or less sugar to taste))
- 1/2 cup orange juice
- 1/2 cup water
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla
- pinch cinnamon and nutmeg
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
2G FIBER23G ADDED4G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 10mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.