The Salty Marshmallow · by Nichole★ 5.0 (3)
Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cranberry sauce with orange and cinnamon. Tangy and fresh, ready in 15 minutes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 12 Ounce Bag Fresh Cranberries
- 3/4 Cup Granulated Sugar
- 1/2 Cup Orange Juice
- 1/2 Cup Water
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.