Tastes Better From Scratch · by Lauren Allen★ 5.0 (12)
Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cranberry sauce with fresh cranberries, apple, orange, and warm spices like cinnamon and cloves. Ready in 15 minutes, it's the perfect tart-sweet complement to turkey and holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 12 oz fresh cranberries
- 1 small apple (, peeled and grated)
- 1 small orange (, zest and juice)
- 1 Tablespoon apple cider vinegar
- ¼ cup granulated sugar*
- ¼ cup packed brown sugar*
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Pinch Sea salt
- 2/3 cup water
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.