Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (28)
Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 23G100% OF CAL
2G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce made with fresh cranberries, sugar, and orange juice for brightness. Tart and tangy with just enough sweetness, packed with whole berries. A traditional Thanksgiving side that keeps well in the refrigerator.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup water
- ¼ cup fresh orange juice (or more water)
- ¾ cup sugar
- 12 ounces fresh or frozen cranberries
- Zest of 1 orange (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 23G100% OF CAL
2G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.