House of Nash Eats · by Amy Nash★ 5.0 (1)
Cranberry Salsa with Cream Cheese
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 28G39% OF CAL
2G FIBER10G ADDED5G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cranberry salsa with jalapeño heat and cilantro brightness, served with cream cheese and crackers as an appetizer dip. Spicy, sweet, and perfect for holiday gatherings.
starteramerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh cranberries
- 1/2 cup granulated sugar (or up to 3/4 cup to taste)
- 1-2 jalapeños (seeds and stems removed, roughly chopped (I usually just use one))
- 1/2 cup cilantro leaves (about 1 small bunch)
- 4 green onions
- 2 Tablespoons fresh lime juice
- Pinch of salt
- 16 ounces cream cheese, softened
- Crackers or chips (for serving)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 28G39% OF CAL
2G FIBER10G ADDED5G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 318mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 67mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.