Small Town Woman · by Beth Pierce★ 5.0 (26)
Cranberry Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive, five-minute condiment combining fresh cranberries, jalapeños, cilantro, and lime juice. Bright and tangy with a hint of heat, it pairs well with cheese boards and holiday meals.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 12 ounce bag fresh cranberries
- ½ medium red onion chopped
- 1 tablespoon orange zest
- 1 tablespoon lime zest
- ½ cup honey
- 2 jalapeno peppers seeded and minced
- ½ cup chopped fresh cilantro
- 2 limes juiced
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.