Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Cranberry Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER10G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and tangy cranberry salsa with cilantro, jalapeño, and lime. Ready in just ten minutes, it's a versatile appetizer and gorgeous snack for any gathering.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz bag cranberries (fresh or frozen)
- 1 bunch fresh cilantro (chopped)
- 1 bunch green onion (cut into 3 inch length)
- 1 jalapeno pepper (seeded and minced)
- 2 tablespoon lime juice
- 2/3 cup sugar
- 1/2 teaspoon garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER10G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 32mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.