FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Cranberry Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry salsa with jalapeño, orange, lime, and cilantro. Bright and chunky, it's quick to make and perfect as an appetizer dip or condiment.
condimentamerican⚙️ food processordairy freediabeticgluten freelow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce bag) cranberries
- ½ cup fresh cilantro (packed)
- ¼ cup granulated sugar
- 1 jalapeño (deseeded)
- 1 orange (juiced)
- 1 lime (juiced)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 31mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.