The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cranberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry and apple salsa laid over cream cheese with cilantro and jalapeño heat. A sweet and savory holiday appetizer.
starteramerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (12-ounce) package fresh cranberries
- 1 small Granny Smith apple (chopped)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 jalapeño (deseeded and diced)
- 1/2 cup sugar
- 1 tablespoon apple cider vinegar
- juice of one lime
- salt and pepper (to taste)
- 1 (8-ounce) package cream cheese (softened for serving)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 135mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.