Cookie and Kate · by Cookie and Kate★ 4.3
Cranberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 19%
CARBS 61G59% OF CAL
8G FIBER13G ADDED14G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, tangy cranberry salsa brightened with orange juice and lime, with optional jalapeño heat. A fresh, slightly sweet condiment that pairs well with tortilla chips or holiday foods.
condimentmexican⚙️ food processorvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces (3 ½ cups) fresh cranberries
- 1/2 cup roughly chopped red onion
- 1/2 cup fresh cilantro, mostly leaves but fine stems are ok
- 1 medium jalapeño, membranes and seeds removed, roughly chopped (omit for mild salsa)
- Juice of 1 large orange (about ½ cup)
- 2 tablespoons fresh lime juice
- 1 teaspoon fine salt
- 1 to 2 tablespoons honey, to taste
- For serving: Tortilla chips, optional Guacamole, Baked Goat Cheese or sour cream
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 19%
CARBS 61G59% OF CAL
8G FIBER13G ADDED14G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1554mg
- Total sugar
- 27g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.