Isabel Eats · by Isabel Orozco-Moore★ 4.8 (4)
Cranberry Salsa
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry salsa made with jalapeños, cilantro, and citrus, traditionally served over cream cheese as a starter. The blend of tart and spicy flavors makes it a festive condiment.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 2 jalapeños, (deseeded and finely diced)
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- ½ cup granulated sugar
- ¼ cup cilantro, (finely chopped)
- ¼ cup green onions, (finely chopped)
- 8 ounces cream cheese, (room temperature (optional))
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.