Cranberry Salsa
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Cranberry Salsa

NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 11%
CARBS 42G67% OF CAL
3G FIBER12G ADDED2G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, bright cranberry salsa with lime, jalapeño, and cilantro, balancing sweet and tart with a kick of heat. Served with chips, crackers, or soft cheese.

condimentamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 ounces cranberries (fresh, rinsed and picked through)
  • ½ to ¾ cup granulated sugar (more or less to taste)
  • 1 jalapeno (seeded, membranes removed, and finely diced (leave seeds for extra heat))
  • ⅓ cup chopped cilantro (more or less to taste)
  • 2 to 3 green onions (thinly sliced)
  • 1 tablespoons lime juice (fresh is best)
  • pinch fine sea salt (or kosher salt)
  • lime zest
  • green onions (thinly sliced)
  • lime wedges or slices
  • cilantro sprigs
  • tortilla chips
  • cinnamon sugar chips (recipe in notes below)
  • cream cheese and crackers
  • goat cheese and crackers
PREP
10M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.