The Girl Who Ate Everything · by Christy Denney★ 4.5 (73)
Cranberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 21G37% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet cranberry salsa with cream cheese, jalapeno, and lime that's served as a party appetizer. It pairs well with chips or crackers.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries
- 3/4 cup granulated sugar ((add more to taste))
- 1 jalapeno (, seeded and chopped coarsely (leave the seeds in if you like it spicy))
- 1/2 cup cilantro
- 4 green onions
- 2 tablespoons lime juice
- pinch of salt
- 2 (8 ounce) blocks of cream cheese
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 21G37% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 52mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.