40 Aprons · by Cheryl Malik★ 5.0 (2)
Cranberry Salsa
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
2G FIBER8G ADDED3G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cranberry salsa with jalapeño heat, cilantro brightness, and lime acidity, sweetened slightly with sugar. Serve spooned over cream cheese or with crackers and tortilla chips.
condimentamerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 12-ounce bag cranberries (fresh or frozen)
- ¼ cup cilantro (roughly chopped)
- ½ cup green onions (roughly chopped, about 6 green onions or 1 regular bunch)
- 1-2 jalapeño pepper(s) (with seeds, minced; see Notes)
- juice of 1 lime (about 2 tablespoons)
- ⅓ cup white sugar (see Notes)
- 1 pinch salt
- 1 8-ounce block cream cheese (softened, optional)
- Ritz crackers
- tortilla chips
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
2G FIBER8G ADDED3G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 62mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.