Little Sunny Kitchen · by Diana
Cranberry Salsa
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and spicy cranberry salsa made with tart cranberries, jalapeños, lime, and cilantro. A vibrant holiday appetizer or condiment.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cranberries (fresh or frozen)
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 tablespoons lime juice
- 1 jalapeno (roughly chopped)
- 4 green onions (roughly chopped)
- ½ cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.