Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Cranberry Salsa
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 13G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart and sweet cranberries mixed with cilantro, jalapeño, and lime, served on a bed of cream cheese with crackers. This colorful appetizer dip is festive and bright with a spicy kick.
condimentamerican⚙️ food processorvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries
- 1/3 cup granulated sugar*
- 1/3 cup chopped cilantro
- 2 small jalapeños, (ribs and seeds removed, minced*)
- 1/4 cup sliced green onions
- 1/2 teaspoon lime zest
- 2 tablespoons lime juice
- 1/2 teaspoon kosher salt
- Cream cheese, whipped feta, brie, or goat cheese
- Crackers, tortilla chips, or pita chips
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 13G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 137mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 15mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.