Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Cranberry Salsa
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy-sweet condiment of tart cranberries, cilantro, jalapeño, and citrus juice with just a touch of heat. It pairs perfectly with cream cheese and crackers or tortilla chips as a holiday appetizer or spreads onto savory dishes.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 oz bag fresh cranberries, rinsed and drained (or thawed and drained frozen cranberries)
- 1 cup chopped cilantro
- 1 medium jalapeño (seeded (leave some seeds for extra heat))
- 2–3 green onions (roughly chopped)
- 4 Tablespoons cane sugar
- Juice of 1 orange (about ¼ cup)
- Juice of 1 lime (about 2–4 Tablespoons)
- ¼ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.