Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Cranberry Salsa
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER10G ADDED3G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy-sweet salsa made with fresh cranberries, jalapeños, and lime. Served as a dip or condiment with festive flair.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lime (juiced)
- ⅓ cup granulated sugar (or to taste)
- 12 ounces fresh cranberries
- 2 green onions (cut into 1" pieces)
- ¼ cup cilantro
- 1 jalapeño (seeded and chopped)
- ½ teaspoon kosher salt (or to taste)
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER10G ADDED3G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.