Food Faith Fitness · by Britany Saare★ 5.0 (2)
Cranberry Salsa
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, sweet-spicy salsa made with cranberries, jalapeños, and lime. Fresh and zesty. A vegan-friendly topping for holiday meals.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1 large jalapeño (seeded and finely chopped)
- 1/4 cup fresh cilantro (finely chopped)
- 1/4 cup green onions (thinly sliced)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER12G ADDED2G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 74mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.