Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Cranberry Salsa
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
2G FIBER8G ADDED2G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart, fresh cranberry salsa made from whole cranberries, jalapeños, lime, cilantro, and sugar. Serve it with chips, crackers, or cream cheese for an easy, unique appetizer.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 1/4 cup green onions (sliced)
- 1/3 cup granulated sugar
- 1/2 cup cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons diced jalapeno (seeds and ribs removed)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
2G FIBER8G ADDED2G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 74mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.