Cranberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart holiday salad with cranberries, apples, pineapple, marshmallows, pecans, and whipped topping. It balances fruit tartness with marshmallow sweetness and makes a colorful addition to any table. Serve as a side or light dessert at holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh cranberries
- ¾ cup sugar
- 1 medium tart apple (chopped)
- 8 ounces canned crushed pineapple
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 8 ounces whipped topping
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.