Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Cranberry Salad
NUTRITION · PER SERVING11M COOK
CAL 11%·PRO 3%
CARBS 31G58% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cranberry salad with tart cranberries, sweet pineapple, marshmallows, pecans, and coconut. A colorful, festive side dish perfect for holiday meals.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries
- 2/3 cup granulated sugar
- 1 cup chopped apple (I use Granny Smith)
- 1 cup chopped pineapple (fresh or canned)
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
- 8 ounces frozen whipped topping (thawed)
- fresh cranberries, apples and marshmallows for garnish (optional)
At a glance
PER SERVING · TIME 11M
CAL 11%·PRO 3%
CARBS 31G58% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 11mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.