Cranberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy cranberry salad studded with marshmallows, pineapple, and walnuts is a cool, sweet-tart side dish or dessert that holds well. It's a classic holiday potluck staple that can be made a day ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 12-ounce package fresh or frozen and thawed cranberries (finely chopped)
- 1 cup granulated sugar
- 1 8-ounce can crushed pineapple
- juice of ½ lime
- ½ cup roughly chopped walnuts
- 4 cups mini marshmallows
- 1 pint heavy cream
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 17mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 32mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.