Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Cranberry Salad
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 6%
CARBS 40G55% OF CAL
2G FIBER3G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart cranberry salad made with Jello, fresh fruit, and whipped cream. Light and refreshing, it's a traditional side-dish dessert popular at holiday meals.
dessertamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cranberries (fresh or frozen )
- ½ cup granulated sugar
- ¼ cup orange juice
- 1 tablespoon fresh lemon juice
- 1 package raspberry Jell-O (3 ounces or 85g)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 6%
CARBS 40G55% OF CAL
2G FIBER3G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 32mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.