Real Housemoms · by Tara Noland
Cranberry Sage Carrots
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 46G91% OF CAL
6G FIBER5G OTHER35G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, cranberry, and sage. A sweet and tart side dish perfect with poultry.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. carrots (sliced on the diagonal)
- Salt to taste
- 1 Tbsp. granulated sugar
- 1/2 cup chicken broth
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1/2 cup dried cranberries
- 2 tsp. lemon juice
- 1 tsp. finely chopped fresh sage
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 46G91% OF CAL
6G FIBER5G OTHER35G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 436mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 68mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.