Cranberry Roasted Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken infused with rosemary and balsamic, finished with a cranberry-orange sauce. Fragrant and elegant, it's perfect for both weeknight dinners and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lb whole chicken
- 2 cups cranberries (fresh or frozen)
- A few sprigs of rosemary
- 1 large orange
- ¼ cup butter (softened)
- 1 tablespoon balsamic glaze
- 2 teaspoons rosemary
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Zest from 1 orange (use the orange you'll use for the chicken)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 958mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.