Half Baked Harvest · by Tieghan Gerard★ 3.9 (77)
Cranberry Roasted Brussel Sprouts
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
6G FIBER3G ADDED6G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with a cranberry-mustard glaze made from reduced balsamic vinegar and honey. A tart-sweet side that shines at holiday tables.
sideamerican🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons canola oil
- 1 small Shallot (chopped)
- 1/2 cup Balsamic Vinegar
- 1/2 cup fresh cranberries
- 1 tablespoon Honey
- 1/2 teaspoon dried Thyme
- 1/4 cup chicken broth
- 1 tablespoon whole-grain Dijon mustard
- 1 1/2 pounds Brussel Sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
6G FIBER3G ADDED6G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 344mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.