Cranberry Rice Pilaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice pilaf studded with dried cranberries, pistachios, and warm spices like turmeric and saffron. It's tart and slightly sweet, with an herbaceous finish that complements roasted meats or poultry beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Basmati rice (rinsed well)
- 2 tablespoon butter or ghee
- 6 shallots (sliced)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1/2 teaspoon ground turmeric
- 2 teaspoon sumac powder
- 1.5 cups dried cranberries
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon saffron (soaked in 2 tablespoons hot water for 10 minutes)
- 1 tablespoon olive oil
- 1/3 cup salted pistachios (I forgot to add until halfway through eating. Add the nuts!)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.