
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cranberry Relish
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 37G90% OF CAL
4G FIBER23G ADDED7G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright relish of cranberries, orange, apple, and pecans processed together with a touch of sugar. A zingy condiment that pairs perfectly with turkey or other roasted meats.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh cranberries
- 1 sliced orange with peel
- 1 small chopped green apple
- ¼ cup pecans
- 1 cup sugar
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 37G90% OF CAL
4G FIBER23G ADDED7G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 30g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 21mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
