Cranberry Raspberry Pretzel Salad Dessert + VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with a buttery pretzel crust, creamy cheesecake filling, and bright cranberry-raspberry topping. Sweet, salty, and crunchy with fresh fruit juice instead of artificial gelatin. A holiday-worthy dessert that impresses without much fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups crushed pretzels (about 150g)
- ½ cup melted butter
- 1 package light cream cheese (8oz)
- 1 cup heavy cream (35% )
- ¾ cup powdered icing sugar
- 2 cups cranberry raspberry juice (divided)
- 1 1/4oz package unflavored gelatin
- 1 cup fresh or frozen, thawed, cranberries
- 1 cup fresh raspberries
- 3 tablespoons sugar (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 329mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.