Cranberry Raisin Brie Bread
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Seasons and Suppers · by Jennifer Maloney

Cranberry Raisin Brie Bread

NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 10%
CARBS 30G63% OF CAL
3G FIBER17G OTHER10G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive yeast bread with cranberries, raisins, warm spices, and a melted Brie topping. Perfect for holiday breakfasts or with turkey sandwiches.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup Thompson raisins (or any type of raisin )
  • 1/3 cup + 1 teaspoon hot water
  • 3 cups + 3 Tablespoons all-purpose flour (spooned and levelled)
  • 2 1/4 teaspoons Instant yeast (*see Note 1 below if using Active Dry yeast)
  • 1 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup lukewarm water (about 105F)
  • 3 Tablespoons honey (or white sugar)
  • 1 teaspoon orange zest (optional)
  • 4 Tablespoons butter (at room temperature)
  • 1/3 cup dried cranberries
  • hot water (to soak cranberries)
  • 3 1/2 oz Brie cheese
  • 1 large egg
  • 1/2 tablespoon water
  • 2 Tablespoons white granulated sugar
  • 2 Tablespoons water
PREP
30M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.