Simply Quinoa · by Alyssa★ 5.0 (1)
Cranberry Quinoa Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 17%
CARBS 24G38% OF CAL
5G FIBER9G OTHER10G TOTAL SUGAR
FAT 15G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread studded with tart cranberries, made with alternative flours and honey. Moist and naturally sweetened with complex grain flavors.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups blanched almond flour
- ½ cup quinoa flour
- 2 tablespoons flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 1 teaspoon vanilla powder
- 1 teaspoons cinnamon
- 3/4 teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup mashed banana
- 1 tablespoon olive oil (or oil of choice)
- 2 tablespoons honey (or liquid sweetener of choice)
- 1 tablespoon apple cider vinegar
- 2/3 cup fresh cranberries
- 1 tablespoon turbinado sugar to garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 17%
CARBS 24G38% OF CAL
5G FIBER9G OTHER10G TOTAL SUGAR
FAT 15G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 217mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.