Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cranberry Pumpkin Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 42%·PRO 24%
CARBS 141G68% OF CAL
6G FIBER44G OTHER92G TOTAL SUGAR
FAT 26G28% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread studded with tart cranberries and chocolate chips. This autumn-flavored quick bread has a tender crumb and balanced sweetness.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ¾ cups flour
- 3 cups sugar
- 4 teaspoon pumpkin pie spice
- 2 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree (1 can)
- ½ cup canola oil
- 2 cups frozen cranberries (thawed)
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 42%·PRO 24%
CARBS 141G68% OF CAL
6G FIBER44G OTHER92G TOTAL SUGAR
FAT 26G28% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 666mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.